Dilled Mushroom Sauce

1. 1

   Heat butter in saucepan.

2. 2

   Add scallions and garlic; saute. Add mushrooms and cook over medium heat, stirring about 1 minute. Remove mixture from pan; set aside.

3. 3

   Add oil to saucepan and heat for a few seconds. Stir in flour and dill. Cook about 1 minute, stirring.

4. 4

   Slowly pour in milk and simmer, stirring constantly, until mixture thickens enough to coat the back of a spoon.

5. 5

   Stir in mushroom mixture and serve hot. Good over vegetable dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.