Maple Cinnamon Polenta W/ Crumbled Bacon & Red Pepper Eggs Recipe

Name: Maple Cinnamon Polenta W/ Crumbled Bacon & Red Pepper Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn meal; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups water; 2 cups milk; 2 tablespoons 100% Maple Syrup; 6 large eggs; 1 teaspoon olive oil; salt & pepper to taste; 1 teaspoon red chili pepper flakes; 6 pieces thick cut bacon, cooked and crumbled

Servings: persons

2 cups corn meal
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups water
2 cups milk
2 tablespoons 100% Maple Syrup
6 large eggs
1 teaspoon olive oil
salt & pepper to taste
1 teaspoon red chili pepper flakes
6 pieces thick cut bacon, cooked and crumbled

1
Combine corn meal, cinnamon, salt and pepper in a small bowl and set aside.
2
In a heavy bottom stockpot, heat water and milk until simmering but not boiling.
3
Gently whisk in corn meal mix in a steady stream; stirring constantly until well blended.
4
Reduce heat to low, cooking for about 5 minutes, stirring constantly to eliminate lumps.
5
Cover and remove from heat. Set aside while eggs & bacon are prepared.
6
Brush olive oil onto a large preheated griddle.
7
For sunny side up: Crack all six eggs, keeping the yolks intact and each one separate. Use a silicon spatula to wrangle any oozing egg into a nice circular form.
8
Add a dash of salt and black pepper to taste.
9
To finish, sprinkle eggs with a pinch of red chili pepper flakes.
10
Serve a cup of polenta in a shallow bowl with a Tablespoon of crumbled bacon on top and a side of sunny side up egg. If desired, garnish with orange slices.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups corn meal, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Maple Cinnamon Polenta W/ Crumbled Bacon & Red Pepper Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cinnamon Polenta W/ Crumbled Bacon & Red Pepper Eggs

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