Ice Cream Parlor Chocolate Malt

1. 1

   In 5 cup blender container, combine milk and malted milk.

2. 2

   Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved (30 to 40 seconds).

3. 3

   Add ice cream; continue blending, stopping blender frequently to scrape sides, until smooth (30 to 40 seconds).

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.