Maple Cinnamon Cranberry Granola Recipe

Name: Maple Cinnamon Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups old fashioned oats; 1 cup wheat germ; 1 cup flaked coconut; 1 teaspoon cinnamon; 1 cup slivered almonds; 1 cup chopped pecans; 1 ½ cups maple syrup; 2 tablespoons honey; ¼ cup light brown sugar; 2 tablespoons vegetable oil; 2 cups dried cranberries

Servings: persons

1
Mix together oats, wheat germ, coconut, and cinnamon.
2
Toast almonds and pecans in an oven at 350 degrees.
3
Then pour nuts into a bowl and mix with dried cranberries.
4
Decrease oven temperature to 300 degrees.
5
In a small saucepan, heat maple syrup, honey, brown sugar and oil over medium heat.
6
Once bubbly pour over oat mixture and stir well.
7
Spread oat mixture out onto two jelly roll pans.
8
Place in oven and heat for 1 hour, stirring every 15 minutes.
9
After the hour is complete, remove from oven and pour into bowl with nuts and dried cranberries.
10
Mix well and let cool before transferring to an air tight container.

1299

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups old fashioned oats, 1 cup wheat germ, 1 cup flaked coconut, 1 teaspoon cinnamon, and more.

Yes, Maple Cinnamon Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Cinnamon Cranberry Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions