Easy Anyday Cupcakes – a delicious recipe with flour, sugar, baking powder, I, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line one 12-cup muffin pan with paper cupcake liners; set aside.
2
Combine flour, baking powder and lemon peel in medium bowl; set aside.
3
Beat 1/2 cup (1 stick) I Can't Believe It's Not Butter!(R) All Purpose Sticks with granulated sugar in large bowl with electric mixer until creamy. Beat in eggs on low speed until blended, about 2 minutes. Beat in milk. Slowly beat in flour mixture just until combined, scraping sides of bowl occasionally. Evenly spoon batter into prepared pan.
4
Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes. Remove cupcakes to wire racks and cool completely.
5
Meanwhile, blend remaining 1/4 cup Spread, confectioners sugar and cream cheese until smooth. Add a few drops of food coloring for desired shade. Frost cupcakes.
1215
kcal
Calories
48
g
Fat
189
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, 1 3/4 teaspoons baking powder, 3/4 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks, and more.
Yes, Easy Anyday Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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