Filet Mignon With Rocket Plant Sauce And Sundried Tomato Risoto Recipe

Name: Filet Mignon With Rocket Plant Sauce And Sundried Tomato Risoto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILET MIGNON WITH ROCKET PLANT SAUCE; 1 pound FILET MIGNON; 2 tablespoons BUTTER; 1 piece GRATED ONION; 0,5 cups WHITE WINE; 1 cup CHIKEN FUND; 1 cup CREAM; 1 dash SALT; 1 dash GROUNDED BLACK PEPPER; 1 cup WELL CHOPPED ROCKET PLANT; SUNDRIED TOMATO RISOTO; 0.5 cups RICE ARBOREA; 0.3 cups CHOPPED SUNDRIED TOMATO; 1 tablespoon BUTTER; 2 tablespoons CREAM; 1,5 cups BEEF FUND

Servings: persons

FILET MIGNON WITH ROCKET PLANT SAUCE
1 pound FILET MIGNON
2 tablespoons BUTTER
1 piece GRATED ONION
0,5 cups WHITE WINE
1 cup CHIKEN FUND
1 cup CREAM
1 dash SALT
1 dash GROUNDED BLACK PEPPER
1 cup WELL CHOPPED ROCKET PLANT
SUNDRIED TOMATO RISOTO
0.5 cups RICE ARBOREA
0.3 cups CHOPPED SUNDRIED TOMATO
1 tablespoon BUTTER
2 tablespoons CREAM
1,5 cups BEEF FUND

1
SALT THE FILET MIGNON
2
PUT THE GROUDED BLACK PEPPER ON THE FILET
3
MELT THE BUTTER AND FRY THE FILET
4
RESERVE
5
IN THE SAME PAN, FRY THE ONION
6
PUT THE CHOPPED ROCKET PLANT AND THE WHITE WINE AND COOK UNTIL REDUCE AT HALF
7
ADD THE CHIKEN FUND, THE CREAM AND REDUCE AGAIN AT CREAMY TEXTURE.
8
COVER THE FILET WITH THE SAUCE
9
MELT THE BUTTER IN A RISOTO PAN
10
ADD THE RICE ARBOREA AND SAUTEING
11
ADD THE BEEF FUND AT A FEW PARTS UNTIL COOK THE RICE
12
FINISH WITH SUNDRIED TOMATO AND CREAM MIXING ALL INGREDIENTS

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FILET MIGNON WITH ROCKET PLANT SAUCE, 1 pound FILET MIGNON, 2 tablespoons BUTTER, 1 piece GRATED ONION, and more.

Yes, Filet Mignon With Rocket Plant Sauce And Sundried Tomato Risoto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Rocket Plant Sauce And Sundried Tomato Risoto

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