Avocado Fries

1. 1

   Heat oven to 200 degrees.

2. 2

   In a medium saucepan, heat 1 1/2 inches of oil to 375 degrees.

3. 3

   Mix flour with salt in a shallow plate.

4. 4

   Put eggs and panko in separate plates.

5. 5

   Dip avocado wedges in flour, shaking off excess.

6. 6

   Dip in egg, then in panko to coat.

7. 7

   Set on 2 plates in single layers.

8. 8

   Fry 1/4 of the avocado wedges at a time until deep golden, 30 to 60 seconds.

9. 9

   Transfer to plate lined with paper towels.

10. 10

    Keep warm in the oven while cooking remainder.

11. 11

    Sprinkle with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.