How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Chiffon Sponge Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Maple Chiffon Sponge Cake suitable as baking & desserts?

Yes, Maple Chiffon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Chiffon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Chiffon Sponge Cake Recipe

Name: Maple Chiffon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. cooking oil; 8 eggs, separated; 3/4 c. water; 2 tsp. maple flavor; 1/2 tsp. cream of tartar

Maple Chiffon Sponge Cake – a delicious recipe with flour, sugar, baking powder, salt, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. cooking oil
8 eggs, separated
3/4 c. water
2 tsp. maple flavor
1/2 tsp. cream of tartar

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Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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