Maple Chicken Wings

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut off chicken wing tips and snip the skin between the joints.

3. 3

   Place in disposable large baking pan.

4. 4

   Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.

5. 5

   Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes.

6. 6

   The liquid will gradually evaporate the longer you cook it.

7. 7

   After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.

8. 8

   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.

9. 9

   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

No additional tips available.