Maple Chicken Wafflewich

1. 1

   Prepare Crispy Chicken Strips according to package directions. When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.

2. 2

   Evenly spread mayonnaise on each slice of bread.

3. 3

   Preheat waffle iron.

4. 4

   To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 T. bacon, 2 T. cheese and 2 slices of Crispy Chicken Strips, another 2 T. of bacon and finally 2 T. cheese. Top with other slice of bread. Repeat to create 4 sandwiches.

5. 5

   Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3-5 minutes. Remove sandwich from the waffle iron and slice in half.

6. 6

   Serve with small bowl of warmed maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.