How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cherry Syrup?

You need 10 ingredients. The key ingredients include: 3/4 cup maple syrup, 1/2 cup firmly packed brown sugar, 1/4 cup honey, 1 orange, juice of, plus, and more.

Is Maple Cherry Syrup suitable as baking & desserts?

Yes, Maple Cherry Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Cherry Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cherry Syrup Recipe

Name: Maple Cherry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup maple syrup; 1/2 cup firmly packed brown sugar; 1/4 cup honey; 1 orange, juice of, plus; 1 teaspoon orange zest; 1/2 lemon, juice of, plus; 1/2 teaspoon lemon zest; 1 tablespoon butter or 1 tablespoon margarine; 1/4 teaspoon cinnamon; 1/2 cup chopped dried tart cherry

Bake this irresistible Maple Cherry Syrup at home. Made with maple syrup, brown sugar, honey and orange. Easy step-by-step instructions included.

This Maple Cherry Syrup relies on simple, everyday ingredients such as maple syrup, firmly packed brown sugar, honey and orange, juice of, plus. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Cherry Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Cherry Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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