Afternoon Tea Scones

Name: Afternoon Tea Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. baking powder; 2 oz. butter; 2 oz. raisins; 2 oz. sugar; 2 oz. mixed peel; 2 oz. sultanas; pinch of salt; 2 eggs; 1/4 c. milk (approximately)

Eats Now Editorial Team · 675 kcal · Baking & Desserts

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Afternoon Tea Scones – a delicious recipe with flour, baking powder, butter, raisins, sugar, mixed peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. baking powder
2 oz. butter
2 oz. raisins
2 oz. sugar
2 oz. mixed peel
2 oz. sultanas
pinch of salt
2 eggs
1/4 c. milk (approximately)

1
Sift flour and baking powder.
2
Add sugar and salt.
3
Rub in butter.
4
Add fruit and mix.
5
Add eggs and sufficient milk to make stiff dough.
6
Turn dough onto lightly floured board.
7
Knead until surface next to board is smooth.
8
Roll out to about 1/2-inch thick and cut into squares or with a cutter.
9
Place on greased cookie sheet.
10
Bake at 375u00b0 for 20 minutes.
11
Serve hot with butter, jam and whipped cream.
12
Enjoy!

675

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. baking powder, 2 oz. butter, 2 oz. raisins, and more.

Yes, Afternoon Tea Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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