Maple Cheesecake Tarts – a delicious recipe with graham crackers, butter, cream cheese, sugar, eggs, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease eight 4-inch tart pans with removable bottoms.
2
Place graham crackers in a food processor; process to fine crumbs. Add butter; process to combine. Divide mixture evenly among tart pans, pressing firmly to line bottom and sides. Place on a baking pan.
3
Bake for 10 mins. Cool. Reduce oven temperature 325u00b0F.
4
Combine cream cheese and sugar in food processor; process until smooth. Add eggs, maple syrup and flour; process until well blended. Pour evenly into prepared pans.
5
Bake 15-20 mins, until just set and slightly wobbly in centers. Cool to room temperature; refrigerate overnight. Serve with dollops of whipped cream and additional maple syrup.
816
kcal
Calories
67
g
Fat
34
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 oz graham crackers, broken, 8 tbsp (1 stick) butter, melted, 2 pkg (8 oz each) cream cheese, softened, 1/4 cup sugar, and more.
Yes, Maple Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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