Maple Cashew Crisps

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add vanilla and egg and mix until combined.

3. 3

   Stir in chopped cashew pieces.

4. 4

   Add the flour and mix on low to form a soft dough.

5. 5

   Place in fridge for at least 30 minutes to allow dough to firm up.

6. 6

   Preheat oven to 375.

7. 7

   Form dough into 1 inch balls and roll in maple sugar.

8. 8

   Place dough balls onto ungreased baking sheet and press a cashew half firmly into the top of each cookie.

9. 9

   Bake for 12 - 15 minutes or until lightly browned.

10. 10

    Allow to cool on baking sheet for a few minutes before transferring to a wire rack.

No additional tips available.