Maple Carrot Oatmeal Cookies – a delicious recipe with Butter, Maple Syrup, Eggs, Whole Wheat Flour, All-purpose, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large bowl using an electric mixer, cream the butter and the maple syrup. Then add the eggs and mix well.
3
In another large bowl sift together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients and mix until all is incorporated. Then add the carrots, oats and pecans and mix until well distributed. Add the M&M's and mix well. (I mixed them in by hand because I didn't want them to break.)
4
Drop batter by large spoonful or cookie scoop onto a greased cookie sheet, leaving 2 inches between scoops.
5
Bake at 350u00b0F for 15 minutes or until tops are a golden color. Remove from oven and let cookies cool on the pan for 2 minutes, then move cookies to a cooling rack to completely cool. Enjoy!
1007
kcal
Calories
49
g
Fat
126
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2/3 cups Butter, Room Temperature, 1 cup Pure Maple Syrup, 2 whole Eggs, 1 cup Whole Wheat Flour, and more.
Yes, Maple Carrot Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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