Maple Carrot Oatmeal Cookies Recipe

Name: Maple Carrot Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Butter, Room Temperature; 1 cup Pure Maple Syrup; 2 whole Eggs; 1 cup Whole Wheat Flour; 3/4 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 cup Grated Carrots; 2 cups Quick Oats; 1/2 cups Chopped Pecans; 1 cup Carrot Cake M&M's

Servings: persons

2/3 cups Butter, Room Temperature
1 cup Pure Maple Syrup
2 whole Eggs
1 cup Whole Wheat Flour
3/4 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1 cup Grated Carrots
2 cups Quick Oats
1/2 cups Chopped Pecans
1 cup Carrot Cake M&M's

1
Preheat oven to 350u00b0F.
2
In a large bowl using an electric mixer, cream the butter and the maple syrup. Then add the eggs and mix well.
3
In another large bowl sift together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients and mix until all is incorporated. Then add the carrots, oats and pecans and mix until well distributed. Add the M&M's and mix well. (I mixed them in by hand because I didn't want them to break.)
4
Drop batter by large spoonful or cookie scoop onto a greased cookie sheet, leaving 2 inches between scoops.
5
Bake at 350u00b0F for 15 minutes or until tops are a golden color. Remove from oven and let cookies cool on the pan for 2 minutes, then move cookies to a cooling rack to completely cool. Enjoy!

1007

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cups Butter, Room Temperature, 1 cup Pure Maple Syrup, 2 whole Eggs, 1 cup Whole Wheat Flour, and more.

Yes, Maple Carrot Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Carrot Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions