Apple Pie Dip Recipe

Name: Apple Pie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Granny Smith Apples, Peeled And Chopped (about 3-4 Apples); 1 teaspoon Lemon Juice; ⅓ cups Light Brown Sugar; 2 teaspoons All-purpose Flour; 1/2 teaspoons Ground Cinnamon; 1 pinch Ground Nutmeg; 8 ounces, weight Cream Cheese (regular Or Light); 1/4 cups Vanilla Non Fat Yogurt; 2 Tablespoons Sugar; 2 Tablespoons Light Brown Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Ground Cinnamon

Servings: persons

3 cups Granny Smith Apples, Peeled And Chopped (about 3-4 Apples)
1 teaspoon Lemon Juice
⅓ cups Light Brown Sugar
2 teaspoons All-purpose Flour
1/2 teaspoons Ground Cinnamon
1 pinch Ground Nutmeg
8 ounces, weight Cream Cheese (regular Or Light)
1/4 cups Vanilla Non Fat Yogurt
2 Tablespoons Sugar
2 Tablespoons Light Brown Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Ground Cinnamon

1
Preheat oven to 400 degrees F.
2
For the apple layer: In a medium bowl, toss apples with lemon juice.
3
In a small bowl, mix brown sugar, flour, cinnamon, and nutmeg.
4
Sprinkle mixture over apples and toss to coat.
5
Set aside.
6
For the cream cheese layer: In a medium bowl, mix cream cheese, yogurt, sugars, vanilla and cinnamon until creamy.
7
Spread mixture on the bottom of a 9-inch pie dish.
8
Top cream cheese layer with apples and gently push apples slightly into the cream cheese.
9
Bake in preheated oven for about 20 minutes until hot and bubbly and apples are slightly tender.
10
Serve warm or cold.
11
Notes: Drizzle with caramel sauce if desired.
12
Serve with pie crust chips, cinnamon pita chips, Nilla wafers or graham crackers.
13
To make pie crust chips, cut chips from pre-made pie crust dough.
14
Place on baking sheet and bake in a 400 degrees F oven for 6-8 minutes until golden brown.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Granny Smith Apples, Peeled And Chopped (about 3-4 Apples), 1 teaspoon Lemon Juice, ⅓ cups Light Brown Sugar, 2 teaspoons All-purpose Flour, and more.

Yes, Apple Pie Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Pie Dip

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