Maple-Caramel Walnut Pie Recipe

Name: Maple-Caramel Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1/8 teaspoon salt; 1/4 cup cold butter, cubed; 1/4 cup shortening; 3 to 4 tablespoons cold water; 1 cup packed brown sugar; 2/3 cup maple syrup; 5 tablespoons butter, cubed; 1/4 cup heavy whipping cream; 1/4 teaspoon salt; 3 large eggs; 2 teaspoons vanilla extract; 2 cups chopped walnuts; 1 cup walnut halves

Servings: persons

1-1/4 cups all-purpose flour
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup shortening
3 to 4 tablespoons cold water
1 cup packed brown sugar
2/3 cup maple syrup
5 tablespoons butter, cubed
1/4 cup heavy whipping cream
1/4 teaspoon salt
3 large eggs
2 teaspoons vanilla extract
2 cups chopped walnuts
1 cup walnut halves

1
In a small bowl, combine flour and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 2 hours or until easy to handle.
2
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
3
Bake at 450u00b0 for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack.
4
Meanwhile, in a large saucepan, combine the brown sugar, syrup, butter, cream and salt; bring to a boil over medium heat, stirring constantly. Remove from the heat; let stand for 10 minutes.
5
In a large bowl, beat eggs and vanilla. Gradually add syrup mixture. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over top.
6
Bake at 350u00b0 for 25-30 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

1572

kcal

Calories

116

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/8 teaspoon salt, 1/4 cup cold butter, cubed, 1/4 cup shortening, and more.

Yes, Maple-Caramel Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Caramel Walnut Pie

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