Maple Caramel Sauce

1. 1

   ["In a medium saucepan over medium-high heat, melt butter.", "Add sugar and salt.", "Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.", "Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer.", "Remove from heat and cool slightly.", "Pour into heatproof decorative jars and cool completely.", "Refrigerate in tightly sealed jars for up to 2 months.", "Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, ""Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream"") and mention that sauce should be reheated before serving."]

* Per serving · 4 servings · Values may vary.

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