Maple Candy Balls

1. 1

   In large bowl, mix together sweetened condensed milk, butter, maple extract and nuts.

2. 2

   Gradually beat in confectioners' sugar.

3. 3

   Roll into 1-inch balls.

4. 4

   Keep refrigerated until ready to dip.

5. 5

   In heavy saucepan or double broiler, over low heat, melt chocolate.

6. 6

   Dip balls into chocolate.

7. 7

   Place on wax paper lined baking sheet until set.

8. 8

   Store leftovers covered in refrigerator.

9. 9

   Note: Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.