King Cake Bread Pudding With Chicory Ice Cream — Baking & Desserts recipe

King Cake Bread Pudding With Chicory Ice Cream

Eats Now Editorial Team  · 846 kcal  · Baking & Desserts

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Bake this irresistible King Cake Bread Pudding With Chicory Ice Cream at home. Made with heavy cream, eggs, egg yolk and granulated sugar. Easy step-by-…

This King Cake Bread Pudding With Chicory Ice Cream relies on simple, everyday ingredients such as heavy cream, large eggs, large egg yolk and granulated sugar. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this King Cake Bread Pudding With Chicory Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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