How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Candied Bacon with Deviled Eggs?

You need 6 ingredients. The key ingredients include: 8 slices OSCAR MAYER Thick Cut Bacon, 1/3 cup maple-flavored or pancake syrup, divided, 12 hard-cooked eggs, peeled, 1/4 cup MIRACLE WHIP Dressing, and more.

Is Maple-Candied Bacon with Deviled Eggs suitable as meat & poultry?

Yes, Maple-Candied Bacon with Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Candied Bacon with Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Candied Bacon with Deviled Eggs Recipe

Name: Maple-Candied Bacon with Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices OSCAR MAYER Thick Cut Bacon; 1/3 cup maple-flavored or pancake syrup, divided; 12 hard-cooked eggs, peeled; 1/4 cup MIRACLE WHIP Dressing; 2 tsp. Dijon mustard; 24 fresh cilantro leaves

Maple-Candied Bacon with Deviled Eggs – a delicious recipe with MAYER, maple, eggs, MIRACLE WHIP Dressing, mustard, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices OSCAR MAYER Thick Cut Bacon
1/3 cup maple-flavored or pancake syrup, divided
12 hard-cooked eggs, peeled
1/4 cup MIRACLE WHIP Dressing
2 tsp. Dijon mustard
24 fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Maple-Candied Bacon with Deviled Eggs

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