Maple Butternut Squash Bread Recipe

Name: Maple Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1-3/4 cup All-purpose Flour; 1/2 cups Light Brown Sugar; 1/2 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Allspice; 2 whole Eggs, Beaten; 1/2 cups Pure Maple Syrup; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 1 cup Butternutsquash Puree (See Note); 1/2 cups Quick Oats; 1 cup White Chocolate Chips; 1/2 cups Chopped Walnuts; FOR THE CRUMBLE:; 2 Tablespoons All-purpose Flour; 1/4 cups Light Brown Sugar; 2 Tablespoons Quick Oats; 2 Tablespoons Butter, Melted

Servings: persons

FOR THE BREAD:
1-3/4 cup All-purpose Flour
1/2 cups Light Brown Sugar
1/2 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Allspice
2 whole Eggs, Beaten
1/2 cups Pure Maple Syrup
1/2 cups Vegetable Oil
1 teaspoon Vanilla
1 cup Butternutsquash Puree (See Note)
1/2 cups Quick Oats
1 cup White Chocolate Chips
1/2 cups Chopped Walnuts
FOR THE CRUMBLE:
2 Tablespoons All-purpose Flour
1/4 cups Light Brown Sugar
2 Tablespoons Quick Oats
2 Tablespoons Butter, Melted

1
Preheat oven to 350u00b0F.
2
For the bread:
3
In the bowl of a stand mixer, blend together the flour, sugar, baking powder, baking soda, salt and allspice. Then add eggs, maple syrup, oil and vanilla. Mix on low speed until everything in incorporated.
4
Scrape down the sides and bottom of the mixing bowl. Then add the butternut squash puree and oats. Mix on low speed for 2 minutes.
5
Add the white chocolate chips and walnuts. Mix until they are evenly distributed in the batter. Pour the batter into a greased standard size loaf pan.
6
For the crumble:
7
In a small bowl, mix together the flour, sugar and oats. Add the butter and mix with a fork until all is crumbly. Sprinkle the mixture evenly over the bread batter.
8
Place the loaf pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Then cut yourself a slice and enjoy!
9
Note: See related blog post for instructions for making homemade butternut squash puree.

1552

kcal

Calories

111

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE BREAD:, 1-3/4 cup All-purpose Flour, 1/2 cups Light Brown Sugar, 1/2 teaspoons Baking Powder, and more.

Yes, Maple Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Butternut Squash Bread

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