Meatless Stuffed Zucchini

1. 1

   Clean zucchini; peel lightly and cut off stems.

2. 2

   Cut in 3-inch lengths.

3. 3

   Run apple corer through center of the zucchini lengthwise and pull out the center.

4. 4

   Chop the centers very fine and add bread crumbs, then cheese, egg, onion, parsley, salt and pepper.

5. 5

   Mix well and pack in hollow zucchini.

6. 6

   Roll any remaining stuffing into small balls.

7. 7

   Place balls and zucchini in baking dish and pour spaghetti sauce over all; cover.

8. 8

   Bake at 400u00b0 for 1 hour.

9. 9

   Uncover and bake 1/2 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.