101 Cookbook’S Old-Fashioned Blueberry Cake Recipe

Name: 101 Cookbook’S Old-Fashioned Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon fine sea salt; 1/2 teaspoon cider vinegar; 5 tablespoons milk split; 1/2 cup molasses unsulphered; 2 eggs; 3 tablespoons unsalted butter slightly melted; 1 1/2 cups frozen blueberries although fresh would be fine too; 1/4 cup sugar optional; 1 teaspoon flour; powdered sugar; whipped cream

Servings: persons

1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine sea salt
1/2 teaspoon cider vinegar
5 tablespoons milk split
1/2 cup molasses unsulphered
2 eggs
3 tablespoons unsalted butter slightly melted
1 1/2 cups frozen blueberries although fresh would be fine too
1/4 cup sugar optional
1 teaspoon flour
powdered sugar
whipped cream

1
Preheat the oven to 350 and butter a 9-inch round cake pan.
2
In a large bowl, sift flour, baking powder, soda and salt. In a small bowl, mix cider vinegar and 3 tbsp milk and in another bowl, mix 2 tbsp milk, molasses and eggs. Mix both of the wet mixes together and add to the dry ingredients until just combined. Add the butter and toss the blueberries with the sugar (optional) and flour in another bowl, then fold into the batter.
3
Pour into the prepared pan and bake for 25-30 minutes. A toothpick should come out clean when it's done. It was at this point that the top was done but not quite inside so I placed foil over the top to prevent burning. I cooked it another 10 minutes and it was perfect, except for the small amount of top that came off with the foil-oops. Let it cool and dust with powdered sugar and top with whipping cream (optional) when serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon fine sea salt, and more.

Yes, 101 Cookbook’S Old-Fashioned Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

101 Cookbook’S Old-Fashioned Blueberry Cake

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