Maple Butter Glazed Carrots

1. 1

   Bring water and salt to boiling in a medium size heavy saucepan.

2. 2

   Add carrots; return to boiling.

3. 3

   Cover; simmer 15 minutes or until carrots are just tender.

4. 4

   Drain thoroughly.

5. 5

   Cook maple syrup, butter, marjoram, salt and pepper in a large skillet over low heat 2 to 3 minutes or until bubbly and caramel-like in consistency.

6. 6

   Add carrots; toss gently to coat in the maple butter. Cook over high heat, tossing gently, until carrots are glazed and liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.