Maple Butter Creams(Excellent Christmas Candy)

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   Boil sugar, Karo

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   and

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   water to 242u00b0 on candy thermometer. Keep crystals wiped down sides of pan.

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   Pour on an extra large cookie sheet

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   and cool to about lukewarm (I use a marble slab). Put butter

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   in

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   center

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   of cookie sheet or marble slab and start to work, stirring with metal or wooden spatula until cool enough to

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   work

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    with your hands.

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    This may take 2 people working together.

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    Form

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    small

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    balls

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    and coat with chocolate coating. Wrap each

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    ball

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    in wax paper.

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    Candy sets up better if cold outside and candy is placed outside to cool (in a safe place).

* Per serving · 4 servings · Values may vary.