Maple Brown Sugar Cookies

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   ["In large bowl combine sugars and butter; beat until light and fluffy.", "Add vanilla and egg; blend well.", "Lightly spoon flour into measuring cup; level off.", "Stir in flour until well blended.", "Divide dough into thirds; cover with plastic wraps.", "Heat oven to 375 degrees.", "In medium bowl, combine cookie dough and maple extract, blend well.", "Shape mixture into 1""; place 2"" apart on ungreased cookie sheets.", "With glass dipped in sugar, flatten to about 1/4"" thickness.", "Bake for 6-9 minutes.", "Cook cookies 1 minute before removing from cookie sheet.", "VARIATION: To make as cut out cookies.", "Chill dough in refrigerator for 15 minutes to harden and then roll out on lightly floured board.", "Roll out to 1/4"" thickness and cut cookies accordingly.", "Bake for 6 to 9 minutes."]

* Per serving · 4 servings · Values may vary.

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