Jacques' Chocolate Mudslide Cookie Recipe

Name: Jacques' Chocolate Mudslide Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces unsweetened chocolate; 16 ounces bittersweet chocolate; 6 tablespoons butter; 2 1/4 cups plus 1 tablespoon sugar; 5 eggs; 1/2 cup plus 3 tablespoons all-purpose flour; 1 tablespoons baking powder; Pinch salt; 1 1/4 cups plus 1 tablespoon walnuts, chopped; 16 ounces bittersweet chocolate, chopped

Servings: persons

6 ounces unsweetened chocolate
16 ounces bittersweet chocolate
6 tablespoons butter
2 1/4 cups plus 1 tablespoon sugar
5 eggs
1/2 cup plus 3 tablespoons all-purpose flour
1 tablespoons baking powder
Pinch salt
1 1/4 cups plus 1 tablespoon walnuts, chopped
16 ounces bittersweet chocolate, chopped

1
Melt the unsweetened and bittersweet chocolates together and set aside
2
Place the butter and sugar in the bowl of a stand mixer and mix until combined.
3
Add the eggs 1 at a time.
4
Add in the flour, baking powder and salt and mix just until combined.
5
Add the melted chocolate.
6
Stir in the walnuts and chopped chocolate pieces.
7
Spoon small mounds of the dough onto a parchment paper lined baking sheet.
8
If you want to make giant cookies, use an ice cream scoop instead.
9
Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces unsweetened chocolate, 16 ounces bittersweet chocolate, 6 tablespoons butter, 2 1/4 cups plus 1 tablespoon sugar, and more.

Yes, Jacques' Chocolate Mudslide Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jacques' Chocolate Mudslide Cookie

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