Maple/Bran Dog Biscuits

1. 1

   In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.

2. 2

   Roll into small balls (for large balls cooking times will be listed differently).

3. 3

   place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.

4. 4

   Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.

5. 5

   For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.

6. 6

   To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.

7. 7

   when done, remove from oven and let cool on cookie sheets, store in air tight containers.

No additional tips available.