Gluten-Free Chocolate Chip Hemp Seed Cookies Recipe

Name: Gluten-Free Chocolate Chip Hemp Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sorghum flour; 1 cup white rice flour; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup white sugar; 3/4 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups milk chocolate chips; 1 cup hemp seed hearts

Servings: persons

1 1/4 cups sorghum flour
1 cup white rice flour
1 teaspoon baking soda
1 teaspoon xanthan gum
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups milk chocolate chips
1 cup hemp seed hearts

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2
Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.
3
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture; add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.
4
Place cookie dough in the refrigerator to firm up, at least 20 minutes.
5
Drop heaping tablespoons of dough 2 inches apart on baking sheets; press down with the back of the spoon to flatten slightly.
6
Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.

1497

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups sorghum flour, 1 cup white rice flour, 1 teaspoon baking soda, 1 teaspoon xanthan gum, and more.

Yes, Gluten-Free Chocolate Chip Hemp Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Chocolate Chip Hemp Seed Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions