Baked Potatoes With Meat Sauce

1. 1

   Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.

2. 2

   In large saucepan, brown ground beef and onion. Drain well.

3. 3

   Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.

4. 4

   Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.