How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 pound (2 sticks) butter, plus more for pan, 3 cups all-purpose flour, plus more for pan, 3 cups sugar, 1 cup sour cream, and more.

Is Almond Sour Cream Pound Cake suitable as baking & desserts?

Yes, Almond Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Sour Cream Pound Cake Recipe

Name: Almond Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (2 sticks) butter, plus more for pan; 3 cups all-purpose flour, plus more for pan; 3 cups sugar; 1 cup sour cream; 1/2 teaspoon baking soda; 6 eggs; 1/2 teaspoon orange extract; 1/2 teaspoon almond extract; Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be modified to make into a wedding cake.

Almond Sour Cream Pound Cake – a delicious recipe with butter, all-purpose flour, sugar, sour cream, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pound (2 sticks) butter, plus more for pan
3 cups all-purpose flour, plus more for pan
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
6 eggs
1/2 teaspoon orange extract
1/2 teaspoon almond extract
Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be modified to make into a wedding cake.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1649 kcal
Category
Baking & Desserts

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Almond Sour Cream Pound Cake

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