Maple-Bourbon Glazed Chicken Wings

1. 1

   Cut tips off wings; cut wings in half at joint.

2. 2

   In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's(R) or Best Foods(R) Real Mayonnaise until smooth.

3. 3

   Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.