Maple Bourbon Coffee

1. 1

   In a bowl, combine the whipping cream, maple syrup, vanilla and brown sugar. Whisk this mixture until sugar is dissolved.

2. 2

   Add the bourbon to the coffee and mix well.

3. 3

   Add the maple cream mixture to the coffee in an amount that you desire, as this is a personal preference.

4. 4

   Garnish with whipped cream, and a sprinkle of brown sugar.

5. 5

   Optional: You can also drizzle with maple syrup on top of the whipped topping

No additional tips available.