Mushrooms in Sour Cream Recipe

Name: Mushrooms in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 lb small to medium mushroom; ¼ cup dry white wine; 1 dash hot pepper sauce (Texas Pete, Tabasco, etc.); 1 tablespoon flour; 1 cup sour cream; salt; ¼ cup parmesan cheese; chopped parsley (optional)

Servings: persons

1 tablespoon oil
1 tablespoon butter
1 lb small to medium mushroom
¼ cup dry white wine
1 dash hot pepper sauce (Texas Pete, Tabasco, etc.)
1 tablespoon flour
1 cup sour cream
salt
¼ cup parmesan cheese
chopped parsley (optional)

1
In a large skillet over high heat, heat oil and butter until very hot.
2
Add mushrooms and saute.
3
Keep pan hot while mushrooms brown slightly.
4
Add wine and hot sauce.
5
The liquid should evaporate quickly.
6
Remove pan from heat.
7
Put flour in bottom of cup measure.
8
Add sour cream; mix flour in thoroughly (flour helps prevent sour cream from curdling).
9
Stir cream mixture into mushrooms.
10
Salt to taste.
11
(All this can be done ahead of serving time.
12
Reheat just before serving.)
13
Sprinkle cheese and garnish with chopped parsley.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon butter, 1 lb small to medium mushroom, ¼ cup dry white wine, and more.

Yes, Mushrooms in Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms in Sour Cream

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