Chicken In A Beer Pot Recipe

Name: Chicken In A Beer Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken; lemon juice; salt; pepper; 2 cans beer; onions 2 lg., chopped; 2 teaspoons salt; 1 cup celery sliced; 1 garlic clove chopped; 8 carrots scraped and cut in 2 inch pieces; new potatoes 16 sm. whole peeled; white onions 16 sm. peeled; mushrooms 16 sm. whole; 10 ounces frozen peas; paprika

Servings: persons

6 pounds chicken
lemon juice
salt
pepper
2 cans beer
onions 2 lg., chopped
2 teaspoons salt
1 cup celery sliced
1 garlic clove chopped
8 carrots scraped and cut in 2 inch pieces
new potatoes 16 sm. whole peeled
white onions 16 sm. peeled
mushrooms 16 sm. whole
10 ounces frozen peas
paprika

1
Rub chicken inside and out with lemon juice.
2
Sprinkle inside and out with salt and pepper.
3
Tie legs together and put chicken in large Dutch oven.
4
Add beer, onions, salt, celery, garlic and parsley.
5
Cover tightly and simmer 1 1/2-2 hours or until chicken is tender, adding more beer as necessary to keep up the level of liquid.
6
When chicken is just tender, add carrots, potatoes, and onions.
7
Cover and simmer until vegetables are tender.
8
Add mushrooms and peas.
9
Cover and cook an additional 5 minutes.
10
Sprinkle chicken with paprika.
11
To serve, carve chicken.

1309

kcal

Calories

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pounds chicken, lemon juice, salt, pepper, and more.

Yes, Chicken In A Beer Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Beer Pot

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