Maple Basil Cole Slaw – a delicious recipe with cabbage, green pepper, orange bell peppers, mayonnaise, mustard, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Core the cabbage and cut in half.
2
Take each half and slice into the thinnest slices possible.
3
Cut those slices into thirds.
4
Each piece should be between one to two inches long.
5
I don't like my cabbage shredded but I also don't like extra long pieces either so I do it by hand.
6
Seed and slice the peppers into thin slices as well.
7
Combine the cabbage and the peppers in a large bowl.
8
In a separate bowl, whisk together the mayonnaise, mustard and maple syrup.
9
Add salt and pepper to taste.
10
Add to the cabbage and mix well to ensure that all the cabbage is coated.
11
Chop the basil and add.
12
Mix well.
13
Refrigerate to allow all the flavors to mix.
14
I prefer to let mine sit overnight in the fridge.
355
kcal
Calories
15
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 head cabbage, 12 green pepper, 12 orange bell peppers or 12 red pepper, ⅓ cup mayonnaise, and more.
Yes, Maple Basil Cole Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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