Hash Brown Potato Bake

Name: Hash Brown Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. hash browns; 1/2 c. butter, melted; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. minced dry onion; 1 can cream of chicken soup; 1 pt. sour cream (16 oz.); 2 c. shredded cheese; 1/4 c. butter, melted; 2 c. corn flakes, crushed

Eats Now Editorial Team · 1125 kcal · Breakfast

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Hash Brown Potato Bake – a delicious recipe with hash browns, butter, salt, pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. pkg. hash browns
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced dry onion
1 can cream of chicken soup
1 pt. sour cream (16 oz.)
2 c. shredded cheese
1/4 c. butter, melted
2 c. corn flakes, crushed

1
Thaw potatoes before mixing ingredients. Mix first 8 ingredients and put in a 9 x 13 pan. Mix the 1/4 cup melted butter with corn flakes and put on top. Bake for 45 to 60 minutes at 350u00b0.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pkg. hash browns, 1/2 c. butter, melted, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Hash Brown Potato Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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