Maple Barbecue Salmon Recipe

Name: Maple Barbecue Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cups Lemon Juice; 1 teaspoon Paprika; 1 teaspoon Dried Mustard; 1/2 teaspoons Cayenne Pepper; ⅓ cups Apple Juice; ⅓ cups Pure Maple Syrup; 2 Tablespoons Chopped Shallot; 2 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; 1/2 teaspoons Freshly Cracked Black Pepper; 1 teaspoon Salt; 4 pieces Salmon; 1/4 cups Chopped Scallions For Garnish

Servings: persons

1/2 cups Lemon Juice
1 teaspoon Paprika
1 teaspoon Dried Mustard
1/2 teaspoons Cayenne Pepper
⅓ cups Apple Juice
⅓ cups Pure Maple Syrup
2 Tablespoons Chopped Shallot
2 cloves Garlic, Minced
3 Tablespoons Soy Sauce
1/2 teaspoons Freshly Cracked Black Pepper
1 teaspoon Salt
4 pieces Salmon
1/4 cups Chopped Scallions For Garnish

1
1.
2
Combine all ingredients except salmon and scallions in a Ziploc bag for marinating, reserving 1/2 cup of marinade for basting 2.
3
Add salmon fillets to the marinade and let sit in the refrigerator for 3 hours.
4
3.
5
Drain and discard marinade.
6
4.
7
Preheat oven to broil (500 degrees F), place fillets in a pan.
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5.
9
Broil salmon 4 inches from heat for 5 minutes, remove from oven and baste with remaining 1/2 cup of marinade.
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6.
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Broil for another 5 minutes.
12
7.
13
Garnish with fresh, chopped scallions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Lemon Juice, 1 teaspoon Paprika, 1 teaspoon Dried Mustard, 1/2 teaspoons Cayenne Pepper, and more.

Yes, Maple Barbecue Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Barbecue Salmon

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