Maple Barbecue Salmon Recipe

Name: Maple Barbecue Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Lemon Juice; 1 teaspoon Paprika; 1 teaspoon Dried Mustard; 1/2 teaspoons Cayenne Pepper; ⅓ cups Apple Juice; ⅓ cups Pure Maple Syrup; 2 Tablespoons Chopped Shallot; 2 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; 1/2 teaspoons Freshly Cracked Black Pepper; 1 teaspoon Salt; 4 pieces Salmon; 1/4 cups Chopped Scallions For Garnish

Servings: persons

1/2 cups Lemon Juice
1 teaspoon Paprika
1 teaspoon Dried Mustard
1/2 teaspoons Cayenne Pepper
⅓ cups Apple Juice
⅓ cups Pure Maple Syrup
2 Tablespoons Chopped Shallot
2 cloves Garlic, Minced
3 Tablespoons Soy Sauce
1/2 teaspoons Freshly Cracked Black Pepper
1 teaspoon Salt
4 pieces Salmon
1/4 cups Chopped Scallions For Garnish

1
1.
2
Combine all ingredients except salmon and scallions in a Ziploc bag for marinating, reserving 1/2 cup of marinade for basting 2.
3
Add salmon fillets to the marinade and let sit in the refrigerator for 3 hours.
4
3.
5
Drain and discard marinade.
6
4.
7
Preheat oven to broil (500 degrees F), place fillets in a pan.
8
5.
9
Broil salmon 4 inches from heat for 5 minutes, remove from oven and baste with remaining 1/2 cup of marinade.
10
6.
11
Broil for another 5 minutes.
12
7.
13
Garnish with fresh, chopped scallions.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Lemon Juice, 1 teaspoon Paprika, 1 teaspoon Dried Mustard, 1/2 teaspoons Cayenne Pepper, and more.

Yes, Maple Barbecue Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Barbecue Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions