Crispy Peanut Butter Chocolate Log – a delicious recipe with marshmallows, butter, peanut butter, Rice Krispies, frosting, additional peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.
2
In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.
3
Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.
4
Press this mixture evenly into your prepared pan.
5
Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.
6
Top with frosting.
7
Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.
8
Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.
9
Cut into 1/2-inch slices.
1189
kcal
Calories
22
g
Fat
222
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (10 ounce) bag marshmallows, 1/4 cup butter or 1/4 cup margarine, 1/4 cup creamy peanut butter, 6 cups Rice Krispies or 6 cups other crisp rice cereal, and more.
Yes, Crispy Peanut Butter Chocolate Log falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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