Crispy Peanut Butter Chocolate Log

1. 1

   Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.

2. 2

   In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.

3. 3

   Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.

4. 4

   Press this mixture evenly into your prepared pan.

5. 5

   Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.

6. 6

   Top with frosting.

7. 7

   Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.

8. 8

   Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.

9. 9

   Cut into 1/2-inch slices.

* Per serving · 4 servings · Values may vary.