How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With An Asian Twist?

You need 14 ingredients. The key ingredients include: 1 cup plain yogurt, 1 teaspoon garlic powder, 2 -3 drops sesame oil, 2 teaspoons fat free asian-style dressing, and more.

Is Chicken Salad With An Asian Twist suitable as salads?

Yes, Chicken Salad With An Asian Twist falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With An Asian Twist?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With An Asian Twist Recipe

Name: Chicken Salad With An Asian Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 teaspoon garlic powder; 2 -3 drops sesame oil; 2 teaspoons fat free asian-style dressing; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 boneless skinless chicken breasts, cooked; 10 grapes, halved; 1 green onion; 10 raw cashews; 1 stalk celery; 1 teaspoon sesame seeds; 1 cup baby spinach leaves; 12 slices whole grain bread

Fresh, crisp and full of flavor — this Chicken Salad With An Asian Twist is a must-try. Made with plain yogurt, garlic, sesame oil and dressing. Easy st…

This Chicken Salad With An Asian Twist relies on simple, everyday ingredients such as plain yogurt, garlic powder, drops sesame oil and salt. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With An Asian Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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