How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Balsamic Salad With Bacon Roasted Pecans?

You need 20 ingredients. The key ingredients include: Salad, 6 slices bacon, 11/2 cups pecan halves, 1 tablespoon bacon grease, and more.

Is Maple Balsamic Salad With Bacon Roasted Pecans suitable as salads?

Yes, Maple Balsamic Salad With Bacon Roasted Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maple Balsamic Salad With Bacon Roasted Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Balsamic Salad With Bacon Roasted Pecans

Name: Maple Balsamic Salad With Bacon Roasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 6 slices bacon; 11/2 cups pecan halves; 1 tablespoon bacon grease; 1 tablespoon maple syrup; 1/4 teaspoon kosher salt; 1/8 teaspoon ground cinnamon; 8 cups chopped romaine lettuce; 6 bacon slices, cooked and crumbled; 1/2 cup pomegranate seeds; 1 large pear, chopped; 1 large apple, chopped; 11/2 cups bacon roasted pecans; Maple Balsamic Dressing; 1/4 cup balsamic vinegar; 1/4 cup maple syrup; 1 teaspoon Dijon mustard; 1/2 teaspoon brown sugar; 1/2 cup olive oil; kosher salt, to taste

Fresh, crisp and full of flavor — this Maple Balsamic Salad With Bacon Roasted Pecans is a must-try. Made with Salad, bacon, pecan halves and bacon grea…

This Maple Balsamic Salad With Bacon Roasted Pecans relies on simple, everyday ingredients such as salad, bacon, pecan halves and bacon grease. It comes together quickly and makes 4 servings, at about 4735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

4735

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Balsamic Salad With Bacon Roasted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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