How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Balsamic Glazed Salmon?

You need 9 ingredients. The key ingredients include: 20 ounces salmon fillets, about 1 inch thick, 3 tablespoons pure maple syrup, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, and more.

Is Maple Balsamic Glazed Salmon suitable as seafood?

Yes, Maple Balsamic Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple Balsamic Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Balsamic Glazed Salmon Recipe

Name: Maple Balsamic Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces salmon fillets, about 1 inch thick; 3 tablespoons pure maple syrup; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon shallot, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons fresh rosemary, snipped

Try this homemade Maple Balsamic Glazed Salmon recipe the whole family will love. Made with salmon, maple syrup, balsamic vinegar and lemon juice. Easy …

This Maple Balsamic Glazed Salmon relies on simple, everyday ingredients such as pure maple syrup, balsamic vinegar, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 ounces salmon fillets, about 1 inch thick
3 tablespoons pure maple syrup
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon shallot, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh rosemary, snipped

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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Maple Balsamic Glazed Salmon

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