How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Baked Root Vegetables?

You need 7 ingredients. The key ingredients include: 1 carrot, cut into 1-inch pieces, 6 shallots, halved, 3 medium sized parsnips, peeled and cut into 1-inch pieces, 2 small turnips, peeled and cut into 1-inch chunks, and more.

Is Maple-Baked Root Vegetables suitable as general?

Yes, Maple-Baked Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Baked Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Baked Root Vegetables Recipe

Name: Maple-Baked Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 carrot, cut into 1-inch pieces; 6 shallots, halved; 3 medium sized parsnips, peeled and cut into 1-inch pieces; 2 small turnips, peeled and cut into 1-inch chunks; 2 tablespoons olive oil; 2 -3 tablespoons maple syrup, to taste; kosher salt

Maple-Baked Root Vegetables – a delicious recipe with carrot, shallots, parsnips, olive oil, maple syrup, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 carrot, cut into 1-inch pieces
6 shallots, halved
3 medium sized parsnips, peeled and cut into 1-inch pieces
2 small turnips, peeled and cut into 1-inch chunks
2 tablespoons olive oil
2 -3 tablespoons maple syrup, to taste
kosher salt

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Quick Info

Servings
4 servings
Category
General

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