Maple Baked Beans Recipe

Name: Maple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds (4 cups) of dried beans; 20 cups / 5 litres of cold water; 4 medium diced onions; 1/2 cup / 8 ounces of finely sliced double smoked bacon; 2 cloves of minced garlic; 2 cups/ 500 ml of maple syrup; 1/2 cup / 125 ml of molasses; 1 cup / 125 ml of tomato sauce (or chopped tomato, or tomato juice); 1 tablespoons of dried ginger (or substitute 2 tablespoons grated fresh ginger); 1 tablespoon / 15 ml of dried mustard; 2 teaspoon /10 ml of salt; 1 teaspoon / 5 ml of black pepper; 1 tablespoons / 20 ml of white wine vinegar

Servings: persons

2 pounds (4 cups) of dried beans
20 cups / 5 litres of cold water
4 medium diced onions
1/2 cup / 8 ounces of finely sliced double smoked bacon
2 cloves of minced garlic
2 cups/ 500 ml of maple syrup
1/2 cup / 125 ml of molasses
1 cup / 125 ml of tomato sauce (or chopped tomato, or tomato juice)
1 tablespoons of dried ginger (or substitute 2 tablespoons grated fresh ginger)
1 tablespoon / 15 ml of dried mustard
2 teaspoon /10 ml of salt
1 teaspoon / 5 ml of black pepper
1 tablespoons / 20 ml of white wine vinegar

1
Preheat oven to 300 f.
2
Pick over and rinse beans removing any lingering stones, then cover in water and soak overnight. Drain beans and combine them in large saucepan with 5 litres of cold water. Simmer until almost tender, about 45 minutes. Drain, reserving cooking liquid.
3
Heat bacon in an oven and stovetop proof casserole dish, over medium heat to render the bacon fat. When the bacon begins to caramelize, add the beans, onions and garlic and continue stirring until fully aromatized.
4
Stir in the maple syrup, ginger, dry mustard, salt, pepper, molasses and tomato juice. Add enough of the reserved cooking liquid to just cover the beans.
5
Cover and bake for approximately 3 hours, or until beans are tender. Check beans periodically throughout cooking, adding more of the reserved cooking liquid if beans begin to dry out.
6
Stir vinegar into beans when they are tender and ready to serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds (4 cups) of dried beans, 20 cups / 5 litres of cold water, 4 medium diced onions, 1/2 cup / 8 ounces of finely sliced double smoked bacon, and more.

Yes, Maple Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Baked Beans

How did you like this recipe?

Frequently Asked Questions