Drunken Spanish Chicken Sandwiches Recipe

Name: Drunken Spanish Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Boneless, Skinless Chicken Breasts; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon Paprika; 1/2 teaspoons Garlic Powder; 6 ounces, weight Tomato Paste; 6 ounces, fluid Beer; 1 jar (about 6 Oz. Jar) Pimiento Stuffed Olives With Juice; 8 whole Sourdough Rolls; 1/4 cups Olive Oil; 8 slices Provolone Cheese

Servings: persons

4 pounds Boneless, Skinless Chicken Breasts
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoon Paprika
1/2 teaspoons Garlic Powder
6 ounces, weight Tomato Paste
6 ounces, fluid Beer
1 jar (about 6 Oz. Jar) Pimiento Stuffed Olives With Juice
8 whole Sourdough Rolls
1/4 cups Olive Oil
8 slices Provolone Cheese

1
Place chicken in a slow cooker.
2
Sprinkle with salt, pepper, paprika, and garlic powder.
3
Combine tomato paste and beer and pour over chicken.
4
Pour olives with their juice in on top.
5
Cook on low 7-9 hours.
6
Remove chicken and olives from slow cooker and shred, adding tomato sauce from slow cooker to taste.
7
Brush each sourdough roll with olive oil, pile high with pulled chicken and top with fresh provolone.
8
Delight in each and every bite!

1135

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds Boneless, Skinless Chicken Breasts, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, 1 teaspoon Paprika, and more.

Yes, Drunken Spanish Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Spanish Chicken Sandwiches

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