Maple Baked Beans Recipe

Name: Maple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small onion, finely grated (or pureed with a little water); ½ cup maple syrup; 2 tablespoons sugar; 2 tablespoons molasses; 2 tablespoons Dijon mustard; 2 tablespoons tomato paste; 1 garlic clove, minced; 1 pinch cayenne pepper (or two); 14-½ teaspoon salt; black pepper; 6 cups kidney beans (cooked) or 6 cups white beans (cooked); 2 thick slices bacon (left whole)

Servings: persons

12 small onion, finely grated (or pureed with a little water)
½ cup maple syrup
2 tablespoons sugar
2 tablespoons molasses
2 tablespoons Dijon mustard
2 tablespoons tomato paste
1 garlic clove, minced
1 pinch cayenne pepper (or two)
14-½ teaspoon salt
black pepper
6 cups kidney beans (cooked) or 6 cups white beans (cooked)
2 thick slices bacon (left whole)

1
Preheat the oven to 300.
2
In a large Dutch oven, or an oven-safe pot with a lid, stir together the onion, maple syrup, molasses, mustard, tomato paste, garlic, cayenne, salt, and pepper.
3
Add the beans and stir well to coat.
4
Pour boiling water over the top of beans, just until covered.
5
If the pot is safe for the cooktop, bring to a gentle simmer over medium heat.
6
This will save a little oven time.
7
Slide the bacon into the middle of the beans, cover the pot, and transfer to the oven.
8
Bake for 4 to 5 hours, checking hourly to make sure the beans are still covered, and topping up with more water if necessary.
9
When the sauce has thickened and the beans have taken on the color and flavor of the sauce, remove the bacon altogether or chop it finely and stir it back inches.

838

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 small onion, finely grated (or pureed with a little water), ½ cup maple syrup, 2 tablespoons sugar, 2 tablespoons molasses, and more.

Yes, Maple Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Baked Beans

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