Name: Maple Baked Beans
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 4 quarts water, divided; 6 slices bacon, cut up or 1 cup cooked ham cubes; 1 medium onion, chopped; 1 cup maple syrup or maple-flavored syrup; 1/2 cup ketchup; 1/4 cup barbecue sauce; 5 teaspoons cider vinegar; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: 4 persons

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

1
Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325u00b0 for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Maple Baked Beans

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