Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. steak, cut in 3-inch strips; 1 clove garlic; 1 tsp. salt; 1 c. green pepper chunks; 1/2 c. celery, chopped; 1 can tomatoes; 1/4 c. oil; 1 Tbsp. soy sauce; 1/4 c. water; 1 c. onions, chopped; 1 Tbsp. cornstarch; juice from can tomatoes

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with steak, clove garlic, salt, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. steak, cut in 3-inch strips
1 clove garlic
1 tsp. salt
1 c. green pepper chunks
1/2 c. celery, chopped
1 can tomatoes
1/4 c. oil
1 Tbsp. soy sauce
1/4 c. water
1 c. onions, chopped
1 Tbsp. cornstarch
juice from can tomatoes

1
Brown beef in hot oil; add garlic and cook for 5 minutes.
2
Add soy sauce, salt and water.
3
Cook for 45 minutes.
4
Add vegetables; cook 10 to 15 minutes longer.
5
Stir cornstarch and tomato juice together; add to mixture.
6
Cook, stirring constantly, until it thickens.
7
Add tomatoes and cook 5 minutes more.
8
Serve over hot fluffy rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. steak, cut in 3-inch strips, 1 clove garlic, 1 tsp. salt, 1 c. green pepper chunks, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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