Maple Bacon Potato Salad

1. 1

   Add you potatoes into a large pot with water and bring to a boil. Cook for about 10 minutes or until the potatoes are tender.

2. 2

   While the potatoes are cooking, tend to your bacon. I like to cook mine in the oven because it's easy and mess free (especially with turkey bacon). Lay out the bacon in a single layer on a rimmed sheet pan. Bake for about 30 minutes at 300 F, flipping the bacon halfway through.

3. 3

   Now your potatoes should be ready to be drained. Drain off the water and place them in a large bowl and pop them in the fridge to cool.

4. 4

   When it's done remove the bacon from the pan. Pat any excess grease off the bacon and cut it into small 1/2 inch pieces. Toss the bacon in the bowl with the potatoes.

5. 5

   Once the potatoes are cooled (give them at least two hours in the fridge) add in the remaining ingredients; olive oil, maple syrup, dill, black pepper, garlic powder and salt. Stir well and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.